Chilli Chicken Recipe is served both as snack and fundamental course too. It is an adaptable dish cherished by most desi-Chinese sweethearts. Need to influence eatery to sort Chinese formulas at home? Experiment with this simple formula which is certain to make your friends and family glad. It is likewise a famous gathering formula and can be served on commemoration and birthday parties. In the event that you have sudden visitors coming over, at that point go for this snappy and flavourful chicken formula and inspire them with your culinary aptitudes.

 PREP TIME : 90 mins

 COOK TIME : 15 mins

 TOTAL TIME: 1 hour 45 mins 

Recipe Type : Slide dish

 Serves: 3-4 INGREDIENTS

1. Chicken – 450 gms, cut into thin strips (I used boneless) For marination:

2. Ginger & garlic – 1½ tbsp, chopped

3. Green chilli – 3

4. Kashmiri chilli powder – ½ tsp

5. Pepper powder – ¼ tsp

6. Egg white – 1, beaten

7. Corn flour – 2 tbsp

8. Soya sauce – 1½ tbsp

9. Salt (refer notes) For sauce:

10. Onion – 2, chopped

11. Capsicum 1, chopped

12. Ginger & garlic – 1 tsp each, chopped

13. Kashmiri chilli powder – 1 tsp

14. Water – 1 cup

15. Soya sauce – 1 tbsp

16. Tomato sauce – 1 tbsp

17. Oil – (I used Sunflower)

18. Salt (refer notes) Instructions Crush together ginger, garlic and green chilli, recorded under marination, together to a fine glue by including 1 tbsp water. Marinate the cleaned chicken fingers with the ground glue and different things recorded under marination. Refrigerate for 1-2 hours, overnight refrigeration is the best. Warmth oil in a container and profound sear the chicken pieces till it ends up noticeably brilliant dark coloured. Sauce Preparation:

Heat some oil (you can utilize a similar oil, which is utilized for frying chicken pieces) in a profound
container. Include chopped onion, capsicum and salt. When it turns out to be delicate (onion doesn’t
need to change shading), include hacked ginger and garlic. Saute for 2-3 mins. Blend Kashmiri chilli
powder in 1 container water. Add this to the sauce blend. When it begins bubbling include soya and
tomato sauces. Blend well. Include browned chicken pieces. Blend well. Cover and cook till the sauce
is decreased and chicken pieces are covered well with the sauce. Serve hot with singed rice or
In spite of the fact that we utilized boneless chicken, we figure it will taste awesome with boned
chicken as well. Try to cut chicken in little size pieces. Since soya sauce is included, be watchful while
including salt. While browning the chicken pieces, ensure that it isn’t over singed. The chicken is
prepared when it winds up plainly brilliant dark coloured. You can add chicken cube to enhance the
flavour. In the case of utilizing chicken solid shape, include it alongside the sauces while making the
sauce. Once more, the chicken cube is salty, so be watchful while including salt.

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Satyajit Dhumal
This is Satyajit Dhumal I am professional Food blogger, and Internet marketer .

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