What, to you, is the simple salad recipe? I’m not talking lunch servings of mixed greens or grain servings of mixed greens, but rather the easiest of supper backups, the serving of mixed greens that gets hurled at last to lay next to a bit of flame broiled chicken or a plate of pasta. This sort of serving of mixed greens regularly feels like an idea in retrospect. It’s the mandatory vegetable to be crunched down before getting a charge out of whatever remains of your supper. Be that as it may, this doesn’t should be so! Here are a few contemplations, tips, and headings to enable you to transform your side serving of simple salad into the tastiest piece of the feast.

So here are my contemplations and process on making a brisk salad for supper. I do this about each time I make supper, and regularly I out of the blue appreciate this heap of greens more than whatever else on the table. There’s an immaculateness and heavenliness to a fashionable heap of greens that other, more unpredictable, dishes frequently don’t approach.

What You Need

  • About 4 ounces lettuce or mixed greens, washed and torn
  • Finely shredded carrots or julienned cucumbers (optional)
  • Small handful finely shredded basil, mint or other aromatic herb (optional)
  • 2 tablespoons olive oil
  • 2 teaspoons vinegar or lemon juice
  • 1/2 teaspoon honey or maple syrup
  • Flaky salt and freshly ground black pepper
  • Grated Parmesan or Asiago cheese, to garnish (optional)


  • Large bowl
  • Cup
  • Whisk
  • Your hands
Instructions for Simple Salad Recipe
  1. The greens should be completely dry:

Regardless of what sort of greens you utilize, they ought to be as dry as would be prudent

  1. The greens should be bite-sized:
  2. Make sure the greens are torn into bite-sized bits
  3. Put the greens in a really big bowl:

This gives you space to dress the salad without splashing or compressing all the air out of what should be a light, fluffy mix of greens.

  1. Herbs are extra-good to add as simple salad recipe:

Finely shredded herbs are wonderful in salad too

  1. Always dress your salad. Bottles at the table — no
  2. Most dressings need a touch of sweetness


Read Also : Triple Layer Christmas ice cream pudding

Like it? Share with your friends!

Satyajit Dhumal
This is Satyajit Dhumal I am professional Food blogger, and Internet marketer .

Comments 0

Your email address will not be published. Required fields are marked *


log in

reset password

Back to
log in